This Thanksgiving, we’re taking a break from news to celebrate food. Here are a few popular recipes that make American tables more diverse. We’ll return with headline highlights next week.
Five-Spice Turkey with Sweet and Sour Glaze
This savory recipe borrows rich and tangy flavors from Chinese cuisine.
Spiced Ginger Cranberry Sauce
Indian spices elevate traditional cranberry sauce.
Potatoes With Turmeric and Fried Lentils
This South Indian potato dish offers a textural twist on traditional mashed potatoes..
Lumpia
Filipino spring rolls (lumpia) have become a beloved Thanksgiving tradition for many Filipino-American households, blending heritage flavors with holiday memories.
Arroz Con Leche
This creamy Mexican rice pudding is a comforting dessert often served during the holidays.